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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chicken
- 1 onion (large, halved - unpeeled)
- 3 carrots (cut into chunks - unpeeled)
- 2 stalks celery (cut into chunks)
- 1 Tbsp. whole peppercorns
- water (to cover)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium150mg6% |
| Potassium520mg15% |
| Protein35g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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