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5Ingredients
65Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 tsp. salt (plus more to taste)
- 3 lb. beets greens (medium, removed and washed)
- 1 Tbsp. olive oil (plus more for drizzling)
- 1 clove garlic (thinly sliced)
- ground black pepper (Freshly)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium1730mg49% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A290% |
| Vitamin C110% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
TammyD 6 years ago
This was excellent and nutritious. I had large beets so I peeled them with a potatoe peeler and cut them then boiled them. I also used a T butter when they were drained then I mixed the sautéed greens on top like the recipe said and they came out delicious.