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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rice (or 2 cup rice, chawal)
- 500 grams green gram (or 2 ½ cups split green gram , (moong dal))
- 8 peppers (black, kali mirch)
- 4 cloves (laung)
- 1 inch canela (dal cheeni)
- 1 tsp. turmeric
- 1 pinch food color
- 1/2 tsp. cumin (zeera)
- salt (to taste -, namak)
- 0.75 kilograms beef (mince meat, or mutton -, keema)
- 0.5 kilograms large onion (or 3, piyaz, sliced)
- 0.5 kilograms medium tomato (or 6, tamatar, chopped or puree)
- 0.5 kilograms medium potato (or 4, aloo, cubbed and fried)
- 1 onion (fried, for garnishing, optional)
- 1/2 cup yogurt (dahi, whipped)
- 1 3/4 cups oil
- 2 Tbsp. ginger paste (adrak)
- 2 Tbsp. garlic paste (lahsun)
- 2 Tbsp. chilli paste (green, choti hari mirch)
- 1 tsp. chilli powder (red, lal mirch)
- 1/2 Tbsp. cumin (zeera)
- 2 Tbsp. coriander powder (dhanya)
- 1/2 tsp. turmeric (haldi)
- 1/2 tsp. black pepper (sabut kali mirch)
- 8 cloves (laung)
- 2 inches cinnamon stick (dal cheeni)
- 7 chillies (round red, gol lal mirch)
- 1 handful coriander (green, chopped - dhanya)
- 2 green chilli (medium, thick slices)
- 5 boiled eggs (large, anday)
- 1 medium onion (golden fried for garnishing, lal piyaz, optional)
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NutritionView More
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2180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2180Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat22g110% |
| Trans Fat2g |
| Cholesterol395mg132% |
| Sodium530mg22% |
| Potassium3630mg104% |
| Protein84g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber30g120% |
| Sugars25g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium40% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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