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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 lb. boneless pork shoulder (cut into 1-inch pieces)
- 1 3/4 lb. boneless beef short ribs (cut into 1-inch pieces)
- salt
- 1 red onion (large, diced)
- 4 cloves garlic (finely chopped)
- 12 oz. beer (Bohemia)
- 3 jars salsa (16 ounces each Frontera Guajillo, or Frontera Roasted Tomato Salsa)
- 1 Tbsp. chili powder
- 1 tsp. Mexican oregano (dried, crumbled)
- 1/2 tsp. ground cumin
- 2 Tbsp. masa harina (corn flour for tortillas dissolved in 1/4 cup water)
- 2 cans white beans (15 ounces each, drained)
- queso fresco
- queso añejo
- sour cream
- chopped onion
- fresh cilantro
- Frontera Tortilla Chips (Crumbled)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat35g175% |
| Trans Fat0g |
| Cholesterol290mg97% |
| Sodium1200mg50% |
| Potassium1850mg53% |
| Protein84g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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