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Ingredients
US|METRIC
4 SERVINGS
- 800 grams beef fillet (centre-cut for even thickness)
- sea salt
- freshly ground black pepper
- 80 mL olive oil
- 100 grams butter
- 500 grams mushrooms (field, stems removed, peeled and roughly chopped)
- 4 shallots (French, finely chopped)
- 1 tsp. thyme leaves (or a combination of flat leaf parsley and chives)
- 12 slices prosciutto
- puff pastry
- 2 egg yolks
- 1 pinch sea salt
- red wine sauce
- 2 Tbsp. olive oil
- 4 shallots (French, finely chopped)
- 1 onion (finely chopped)
- 1/2 tsp. white peppercorns (crushed)
- 1/2 tsp. black peppercorns (crushed)
- 1 field mushroom (sliced)
- 2 garlic cloves (finely chopped)
- 500 mL red wine
- 500 mL beef stock
- 2 thyme sprigs
- 2 rosemary sprigs
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1440mg60% |
| Potassium2400mg69% |
| Protein63g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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