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Boeuf Bourguignon from Julie & Julia
BIBING WITH BABISH22Ingredients
┅Seconds
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (cut into 2-inch cubes)
- salt
- pepper
- 6 strips thick cut bacon
- 1 Tbsp. vegetable oil
- 1 onion (sliced)
- 5 chopped carrots (peeled and)
- 3 cups burgundy
- 1/4 cup all purpose flour
- 3 garlic (crushed cloves of)
- 1 Tbsp. thyme (chopped)
- 1 bay leaf
- 3 Tbsp. tomato paste
- 1 lb. pearl onions
- 1 Tbsp. vegetable oil
- 1 cup beef stock
- 2 Tbsp. butter
- 8 oz. mushrooms (halved)
- 1 tsp. thyme (chopped)
- salt
- pepper
- chopped parsley
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat34g170% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium1280mg53% |
| Potassium2010mg57% |
| Protein77g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A270% |
| Vitamin C35% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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