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Boeuf Bourguignon from Julie & Julia
BIBING WITH BABISH23Ingredients
┅Seconds
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (cut into 2in. cubes)
- salt
- pepper
- 6 strips thick cut bacon
- 1 Tbsp. vegetable oil
- 1 onion (sliced)
- 5 carrots (peeled and chopped)
- 3 cups burgundy
- 1/4 cup flour (all-purpose)
- 3 cups vegetable stock
- 3 garlic (crushed cloves of)
- 1 Tbsp. thyme (chopped)
- 1 bay leaf
- 3 Tbsp. tomato paste
- 1 lb. pearl onions
- 1 Tbsp. vegetable oil
- 1 cup beef stock
- 2 Tbsp. butter
- 8 oz. mushrooms (halved)
- 1 tsp. thyme (chopped)
- salt
- pepper
- chopped parsley
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1450Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat34g170% |
Trans Fat0g |
Cholesterol270mg90% |
Sodium1980mg83% |
Potassium2010mg57% |
Protein77g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A280% |
Vitamin C35% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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