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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. bacon (chunk of)
- 3 lb. stewing beef (lean, cut into 2 inch cubes, I have used a lean chuck roast, and a top round roast with good results, I generally purchase chuck because it often is less expensive)
- 1 sliced carrot
- 1 onion (sliced)
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. flour
- 3 cups wine (a full-bodied young, such as a chianti, This is almost a full bottle, I generally just pour in the whole bottle)
- 3 cups beef stock (brown, or canned beef bouillion)
- 1 Tbsp. tomato paste
- 2 cloves garlic (mashed)
- 1/2 tsp. thyme
- bay leaf (a crumbled)
- bacon rind (The blanched)
- 24 white onions (small, brown braised in stock)
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. oil
- 1 lb. fresh mushrooms (sauteed in butter)
- 4 Tbsp. butter
- 2 Tbsp. oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1000mg42% |
| Potassium1380mg39% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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