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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless beef short ribs (fat removed and cut into 1 1/2-inch pieces)
- salt
- pepper
- 3/4 cup all purpose flour
- 4 Tbsp. canola oil
- 6 oz. applewood smoked bacon (cut into 1/4-inch pieces)
- 18 pearl onions (small, peeled)
- 18 baby carrots (peeled and cut in half)
- 18 baby turnips (peeled and cut in half)
- 1/2 lb. chanterelle mushrooms (cleaned, trimmed and cut in half)
- 2 Tbsp. butter
- 4 cloves herb (in an, infuser or herb bag)
- 2 bay leaves
- 2 onions (diced)
- 1 head garlic cloves (separated, peeled and chopped)
- 1 1/2 Tbsp. fresh root ginger (minced)
- 1 Tbsp. ground cumin (freshly)
- 1 Tbsp. mustard seed (ground brown)
- 2 Tbsp. tomato paste
- 750 mL Burgundy wine
- 1 qt. beef stock (white)
- 4 sprigs thyme
- 1/2 tsp. black pepper (freshly ground)
- 1/2 Tbsp. aleppo pepper
- 2 Tbsp. brown sugar
- 1/4 cup parsley
- 1/4 cup chervil (picked)
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NutritionView More
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2220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2220Calories from Fat1290 |
| % DAILY VALUE |
| Total Fat143g220% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1730mg72% |
| Potassium3770mg108% |
| Protein68g |
| Calories from Fat1290 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber24g96% |
| Sugars60g |
| Vitamin A150% |
| Vitamin C280% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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