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17Ingredients
4Hours
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stewing beef (Kilo of, in cubes)
- 3 Tbsp. olive oil
- 1 onion (chopped)
- 2 carrots (sliced)
- 2 celery stalk (chopped)
- 2 cups red wine
- 2 1/2 cups beef broth
- 3 Tbsp. tomato paste
- 3 garlic cloves (minced)
- 3 bay leaves
- 1 1/2 tsp. dried thyme
- 6 bacon slices
- 1 cup sliced mushrooms (button mushrooms are good)
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. corn starch
- 2 Tbsp. flour
- 1 pinch salt (and pepper)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium800mg33% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S S. 8 years ago
Used 2 quarts beef broth & extra red wine, reduced oven temperature and baked longer. May use a few more mushrooms next time. Otherwise followed directions. Wasn't clear when to add the parsley but don't think this matters, recipe is foolproof. Fantastic!