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Boeuf Bourguignon (Burgundy-Style Beef Stew)
SAVEUR21Ingredients
90Minutes
1090Calories
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Description
With its brisk acidity, a good-quality pinot noir from France’s Burgundy region structures the flavor and tenderizes the meat in this classic French beef stew.
Ingredients
US|METRIC
7 SERVINGS
- 5 whole black peppercorns
- 1 bay leaf
- 1 sprig parsley
- 1 sprig thyme
- herbs (Cheesecloth, for tying)
- 4 lb. beef chuck (cut into 2” pieces)
- 750 mL burgundy
- 1/4 batons
- 6 oz. slab bacon
- 5 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 4 cloves garlic (roughly chopped)
- 2 medium carrots (cut crosswise into 1” pieces)
- 1 flour (</sup>⁄<sub>3</sub> cup)
- 2 cups beef stock
- 3 Tbsp. unsalted butter
- 12 pearl onions (peeled)
- 1 lb. white button mushrooms (quartered)
- 2 Tbsp. chopped parsley (roughly, for garnish, optional)
- country bread (for serving)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol200mg67% |
Sodium700mg29% |
Potassium1450mg41% |
Protein59g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A60% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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