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Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) Recipe
SERIOUS EATS20Ingredients
4Hours
930Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups homemade chicken stock (or store-bought low-sodium broth, see note)
- 4 packets powdered gelatin (unflavored, 3 tablespoons plus 1 teaspoon; 30g, see note)
- 2 Tbsp. vegetable oil (plus more as needed)
- 3 steaks
- 3 lb. boneless beef chuck roast
- kosher salt
- freshly ground black pepper
- 1 1/4 lb. carrots (600g; about 3 large, 1/2 pound, 250g peeled and split lengthwise, 3/4 pound, 350g cut into large dice, about 1 1/2 cups)
- 1/2 lb. yellow onions (250g; about 2 medium, peeled and split in half through the root)
- 4 cloves garlic (lightly crushed)
- 1/4 cup cognac (or brandy, optional)
- 3 cups dry red wine
- 1 Tbsp. Asian fish sauce
- 1 Tbsp. soy sauce
- 1 bouquet (garnis, about 4 sprigs thyme, 3 sprigs parsley, and 1 bay leaf, tied together with kitchen twine)
- 2 Tbsp. all-purpose flour
- 1/4 lb. slab bacon (or salt pork, cut into 1- by 1/4- by 1/4-inch sticks, see note)
- 1 lb. cremini mushrooms (450g, woody stems trimmed if necessary and caps quartered)
- 8 oz. pearl onions (white and/or red, 225g, peeled)
- flat leaf parsley leaves (Minced, and tender stems, for garnish, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1000mg42% |
| Potassium1700mg49% |
| Protein52g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A320% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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