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Boeuf Bourguignon (Beef Cooked in Red Wine)
FORMER CHEF19Ingredients
┅Seconds
1570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. thick cut bacon (cut into ¼” lardons, strips)
- 3 lb. beef stew meat (cut into ½” cubes)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 yellow onion (medium, sliced)
- 2 medium carrots (peeled and sliced on the diagonal)
- 0.5 oz. garlic (minced, about 3-4 cloves)
- 2 Tbsp. flour
- 1 btl. dry red wine (about 3 cups)
- 3 cups beef stock (or chicken stock, split)
- 2 Tbsp. tomato paste
- 1 Tbsp. fresh thyme (chopped)
- 1 bay leaf
- 1 lb. button mushrooms (quartered)
- 2 Tbsp. olive oil
- 20 pearl onions (also called boiling onions, peeled and blanched)
- 2 Tbsp. butter
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh thyme (chopped)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1390mg58% |
| Potassium2610mg75% |
| Protein77g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars35g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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