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Ingredients
US|METRIC
5 SERVINGS
- 1.3 kilograms sirloin steak (lean boneless, cubed)
- 1.3 kilograms boneless pork shoulder (cubed)
- 4 tsp. coriander seeds (ground)
- 2 1/2 tsp. salt
- 1 tsp. ground black pepper (freshly)
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 450 grams fatback (pork, finely chopped)
- 120 mL red wine vinegar
- sausage casing (optional)
- tomato (bredie, recipe follows)
- 2 Tbsp. canola oil
- 2 onions (large, thinly sliced)
- 900 grams pork (mince)
- 820 grams crushed tomatoes
- 2 potatoes (peeled and thinly sliced)
- 1 jalapeno (fresh green chilli, such as, chopped, or red chilli flakes)
- salt
- ground black pepper
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