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Ingredients
US|METRIC
4 SERVINGS
- marinade (for Bocconcini)
- 1/3 cup balsamic vinegar (de Modena)
- 1/3 cup extra-virgin olive oil
- 2 tsp. fresh oregano leaves (or 1 teaspoon dried)
- 2 tsp. rosemary leaves (finely chopped fresh)
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 24 bocconcini cheese (balls)
- 4 cups arugula leaves (fresh)
- 6 oz. marinated artichoke hearts (drained)
- 2 cups cherry tomatoes (halved)
- 1 green onion (sliced thinly)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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