Bobby's Flay's Cast-Iron Steak with Brown Butter & Blue Cheese

TODAY
7Ingredients
40Minutes
740Calories

Ingredients

US|METRIC
  • 1 porterhouse steak (2-inch, bone-in, about 2 pounds, trimmed)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons canola oil
  • 1/2 cup unsalted butter (cut into pieces, at room temperature)
  • 8 ounces blue cheese (Maytag, crumbled)
  • 1 teaspoon fresh thyme leaves (chopped)
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    NutritionView More

    740Calories
    Sodium44% DV1050mg
    Fat105% DV68g
    Protein67% DV34g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories740Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol175mg58%
    Sodium1050mg44%
    Potassium490mg14%
    Protein34g67%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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