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Bobby's Flay's Cast-Iron Steak with Brown Butter & Blue Cheese
TODAY7Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 porterhouse steak (2-inch, bone-in, about 2 pounds, trimmed)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. canola oil
- 1/2 cup unsalted butter (cut into pieces, at room temperature)
- 8 oz. blue cheese (Maytag, crumbled)
- 1 tsp. fresh thyme leaves (chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1050mg44% |
| Potassium490mg14% |
| Protein34g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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