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Bobby Flay’s Spice-Crusted Ribeye with Pinot Noir BBQ Sauce
MISFITS MARKET26Ingredients
65Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ribeye steaks (1-inch boneless)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. neutral oil (such as avocado oil)
- 2 Tbsp. ancho chile powder
- 2 Tbsp. paprika
- 1 tsp. coriander
- 1 Tbsp. smoked paprika
- 1 Tbsp. dry mustard powder
- 2 Tbsp. neutral oil (such as avocado oil)
- 2 shallots (coarsely chopped)
- 2 cloves garlic (coarsely chopped)
- 1 cup pinot noir
- 1 1/4 cups ketchup
- 1 Tbsp. Dijon mustard
- 1 Tbsp. chipotle (purée)
- 2 Tbsp. dark brown sugar
- 1 Tbsp. paprika
- 2 Tbsp. ancho chile powder
- 1/4 tsp. chile de arbol (or cayenne powder)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. red wine vinegar
- 2 Tbsp. honey
- 2 Tbsp. molasses
- salt
- freshly ground pepper
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1450mg60% |
| Potassium1840mg53% |
| Protein65g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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