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Bobby Flay’s California Cobb Salad with Adobo Chicken and Buttermilk Ranch Dressing
MISFITS MARKET39Ingredients
75Minutes
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups orange juice
- 2 tsp. ancho chile powder
- 1 1/2 tsp. sea salt (plus more for seasoning)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 6 boneless, skinless chicken breasts
- 2 Tbsp. canola oil
- kosher salt
- freshly ground black pepper
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 2 Tbsp. sour cream
- 1 tsp. Dijon mustard
- 1 clove garlic (finely chopped)
- 1 tsp. apple cider vinegar
- 2 Tbsp. shallot (finely diced)
- 1/4 tsp. celery seeds
- kosher salt
- freshly ground black pepper
- 1 Tbsp. Dijon mustard
- 1/4 cup apple cider vinegar
- kosher salt
- freshly ground black pepper
- 3/4 cup extra virgin olive oil
- 1 head romaine lettuce (chopped into 1 inch pieces)
- 2 chicken breasts (adobo, sliced)
- 4 slices bacon (cooked until crisp, chopped into 1 inch squares)
- 1 avocado (diced)
- 2 hard boiled eggs (peeled and cut in half)
- 10 grape tomatoes (halved)
- 1 English cucumber (diced)
- 3 oz. blue cheese (crumbled, feta or goat cheese would also be a nice substitute)
- 1 watermelon radish (large, cut in half and sliced into thin crescent moons)
- kosher salt
- freshly ground black pepper
- dijon vinaigrette (to taste)
- buttermilk ranch (to taste)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium2990mg125% |
| Potassium3550mg101% |
| Protein108g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars27g |
| Vitamin A340% |
| Vitamin C260% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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