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Ingredients
US|METRIC
7 SERVINGS
- 16 lb. turkey (free range, rinsed well with cold water and patted dry)
- salt
- freshly ground black pepper
- 4 cups homemade chicken stock
- 2 sticks unsalted butter (slightly softened)
- 1 head garlic cloves (roasted, removed)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. fresh sage (finely chopped)
- 2 cups pomegranate molasses
- 3 Tbsp. Dijon mustard
- 3 Tbsp. prepared horseradish (drained)
- 3/4 tsp. black pepper (coarse)
- 1/4 tsp. kosher salt
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