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Bobby Flay's Johnnycakes with Ricotta, Tomatoes and Chiles
TODAY23Ingredients
90Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white wine vinegar
- 1/2 cup sugar
- 6 fresno chiles (thinly sliced)
- 1/2 lb. ricotta (fresh, or best quality grocery store brand)
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 pt. cherry tomatoes (multi-colored, heirloom if available)
- 1 shallot (thinly sliced)
- 1 tsp. grated lemon zest (finely)
- 1 fresh lemon juice (splash)
- 8 basil leaves (large, thinly sliced)
- extra-virgin olive oil
- salt
- freshly ground black pepper
- 1 cup all-purpose flour
- 1/2 cup white cornmeal (or fine yellow, plus 1 tablespoon)
- 2 Tbsp. granulated sugar
- 2 tsp. kosher salt
- 1 Tbsp. baking powder
- 2 large eggs (separated)
- 3/4 cup whole milk
- 6 Tbsp. unsalted butter (melted and cooled, divided)
- chives (thinly sliced, for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1990mg83% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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