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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers
- 2 yellow bell peppers
- 2 Tbsp. canola oil
- 1/4 cup balsamic vinegar
- 4 cloves roasted garlic (smashed to a paste)
- 1 Tbsp. clover honey
- 1/2 cup fresh parsley (chopped)
- kosher salt
- freshly ground black pepper
- 1/2 cup hot cherry peppers (seeded and chopped)
- 2 cups balsamic vinegar (good quality, not expensive, just good quality)
- 2 tsp. honey
- 1/2 cup balsamic vinegar
- 1/4 cup clover honey
- 1/4 cup canola oil (plus more for cooking)
- 2 Tbsp. flat leaf parsley (chopped)
- 1 Tbsp. chopped fresh thyme (finely)
- 4 center cut pork chops (bone-in, about 1-inch thick, approximately 12 ounces each)
- kosher salt
- freshly ground black pepper
- parsley leaves (for garnish, optional)
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