Bobby Flay's Brussels Sprout Nachos

TASTING TABLE
29Ingredients
45Minutes
780Calories

Ingredients

US|METRIC
  • 3/4 cup red wine vinegar
  • 1/2 cup lime juice (freshly squeezed)
  • 1/4 cup water
  • 2 tablespoons grenadine
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • 1 red onion (thinly sliced)
  • 2 cups red wine vinegar
  • 1/4 cup water
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 4 fresno chiles (large, thinly sliced)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 2 cups whole milk (heated)
  • 8 ounces muenster cheese (finely chopped)
  • kosher salt
  • freshly ground black pepper
  • hot sauce (to taste)
  • 8 1/4 ounces tortilla chips (blue)
  • 3 tablespoons olive oil (or vegetable oil)
  • 12 ounces brussels sprouts (24 medium, trimmed and thinly sliced)
  • kosher salt
  • freshly ground black pepper
  • cheese sauce (Muenster)
  • red onions (Pickled)
  • fresno chiles (Pickled)
  • 1/4 cup cilantro leaves (chopped, for garnish)
  • lime zest (Finely grated, for garnish)
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    NutritionView More

    780Calories
    Sodium84% DV2020mg
    Fat66% DV43g
    Protein47% DV24g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories780Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol75mg25%
    Sodium2020mg84%
    Potassium800mg23%
    Protein24g47%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A30%
    Vitamin C120%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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