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Bobby Flay's Brussels Sprout Nachos
TASTING TABLE29Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup red wine vinegar
- 1/2 cup freshly squeezed lime juice
- 1/4 cup water
- 2 Tbsp. grenadine
- 1 Tbsp. granulated sugar
- 1 tsp. kosher salt
- 1 red onion (thinly sliced)
- 2 cups red wine vinegar
- 1/4 cup water
- 3 Tbsp. granulated sugar
- 1 tsp. kosher salt
- 4 fresno chiles (large, thinly sliced)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 2 cups whole milk (heated)
- 8 oz. muenster cheese (finely chopped)
- kosher salt
- freshly ground black pepper
- hot sauce (to taste)
- 8.25 oz. blue tortilla chips
- 3 Tbsp. olive oil (or vegetable oil)
- 12 oz. Brussels sprouts (24 medium, trimmed and thinly sliced)
- kosher salt
- freshly ground black pepper
- cheese sauce (Muenster)
- pickled red onions
- fresno chiles (Pickled)
- 1/4 cup cilantro leaves (chopped, optional)
- finely grated lime zest (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol70mg23% |
Sodium1880mg78% |
Potassium720mg21% |
Protein21g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber6g24% |
Sugars22g |
Vitamin A30% |
Vitamin C120% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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