Bobby Flay

FOOD U SHARE(1)
Emma Ling: "Yeah I has lots of flavours and texture" Read More
35Ingredients
75Minutes

Ingredients

US|METRIC
  • 1/2 red bell pepper (seeded, fine chopped)
  • 3 cloves garlic (pasted)
  • 2 teaspoons thyme (chopped)
  • 1 Spanish onion (fine chopped)
  • 1/2 poblano pepper (seeded, fine chopped)
  • 1/4 cup flat leaf parsley (chopped)
  • 4 eggs
  • oil (Calabrian Chile, optional)
  • 6 baby artichokes (fried, halved or quartered)
  • 2 lemons
  • 3 tablespoons canola oil (or use Olive Oil)
  • pepper
  • salt
  • 1 pinch saffron
  • 1 clove chopped garlic
  • 3 yellow bell peppers (roasted, peeled, seeded, chopped)
  • 1/4 cup rice wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon clover honey
  • 1 cup canola oil (or use Olive Oil)
  • pepper
  • salt
  • 2 shallots (fine diced)
  • 1 1/2 pounds mixed mushrooms (chopped)
  • 3 tablespoons olive oil
  • pepper
  • salt
  • 2 cloves chopped garlic (fine)
  • 1 bunch kale (in 2” strips)
  • 2 tablespoons canola oil (or use Olive Oil)
  • 2 cups short-grain rice (Spanish)
  • 6 cups mushroom stock (or use Chicken Stock)
  • 1 Spanish onion (fine diced)
  • 1 cup white wine
  • 2 tablespoons canola oil (or use Olive Oil)
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    Reviews(1)

    Emma Ling a year ago
    Yeah I has lots of flavours and texture

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