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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy cream
- 2 cups half and half
- 1 cup milk
- 1 cup diced potatoes (finely)
- 1 cup carrots (finely diced)
- 1/2 lb. lump crabmeat (picked over)
- 1/2 cup corn kernels (preferably fresh)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. freshly ground black pepper (or to taste)
- 1/4 cup water
- 1 Tbsp. cornstarch
- 1 cup broth (clam)
- 2 Tbsp. scallions (finely chopped)
- 1 Tbsp. fresh dill (minced)
- 1 Tbsp. pernod
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1050mg44% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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