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Ingredients
US|METRIC
4 SERVINGS
- 220 grams king prawns (peeled medium green)
- 2 lemons
- salt
- 4 mullets (heads on, whole, filleted, all bones removed)
- 35 grams plain flour
- pepper
- oil (cottonseed, or vegetable oil, to deep-fry)
- 2 radishes (finely shaved on a mandoline)
- micro celery (shoots, to serve)
- mint (mirco, shoots, to serve)
- 1 bunch coriander leaves (and stems)
- 1 brown onion (chopped)
- 3 garlic cloves
- 100 mL olive oil
- 1 pinch cayenne pepper
- 1 tsp. ground turmeric
- 1 tsp. mild curry powder (such as madras)
- 1 pinch saffron
- 1/4 cup tomato paste
- 2 tomatoes (roughly chopped)
- 500 grams pork belly (bone and skin removed, cut into 5 cm–thick slices)
- 2 Tbsp. tamarind pulp
- 700 mL warm water
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium420mg18% |
| Potassium950mg27% |
| Protein23g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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