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Bo Zai Fan (Chinese Chicken and Mushroom Clay Pot Rice)
BON APPÉTIT19Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 inch ginger (piece, peeled, finely chopped)
- garlic cloves (finely chopped)
- 1 Tbsp. soy sauce
- 1 tsp. dark soy sauce (see Cook’s note)
- 1 Tbsp. Shaoxing wine
- dry sherry
- 1 tsp. cornstarch
- 1 tsp. oyster sauce
- 1 tsp. sugar
- ground white pepper (tsp. freshly)
- 1 lb. skinless, boneless chicken thighs (cut into 1½" pieces)
- fresh shiitake mushrooms (or dried)
- 1 tsp. vegetable oil
- lap cheong
- casings
- 1 cup jasmine rice
- 1 cup low sodium chicken broth
- 1 head baby bok choy (leaves separated)
- scallion (thinly sliced on a diagonal)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium750mg31% |
| Potassium1110mg32% |
| Protein35g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C160% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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