Bo Luc Lac (Vietnamese Shaking Beef)

WENT HERE, 8 THIS(2)
Alicia: "This was super tasty. I couldn’t quite get it cri…" Read More
16Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 1 1/2 pounds beef sirloin (or tenderloin, cut in 1-2" pieces)
  • 1 onion (halved and sliced)
  • 1/2 cucumber (sliced)
  • 2 tomatoes (sliced)
  • 3 tablespoons green onion (sliced)
  • nuoc cham
  • 1 tablespoon dark soy sauce
  • 1 tablespoon coconut sugar
  • 6 garlic cloves (minced)
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 lime
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon granulated sugar
  • 1 tablespoon rice vinegar (unseasoned)
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    NutritionView More

    290Calories
    Sodium53% DV1270mg
    Fat11% DV7g
    Protein78% DV40g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium1270mg53%
    Potassium930mg27%
    Protein40g78%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alicia 8 months ago
    This was super tasty. I couldn’t quite get it crispy enough but it was still delicious. One of our new favourites!
    Sansi a year ago
    Went to Vietnam earlier this year, and this took me straight back. All the flavours work together perfectly! The onions really are just as good as they are made out to be! Thanks for this great recipe!

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