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Bo Luc Lac – Vietnamese Shaking Beef
FOOD FOR FOUR14Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef (eye fillet, cut into 2 cm cubes)
- 2 cloves garlic (minced)
- 2 tsp. fish sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. sesame oil
- 1/2 tsp. cracked black pepper
- 1 1/2 tsp. sugar
- 2 lemons
- 1/2 tsp. salt
- 1/2 tsp. ground white pepper
- lettuce (to serve)
- 2 tomatoes (sliced, to serve)
- 1/2 red onion (thinly sliced, to serve)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium970mg40% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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