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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rib steak
- 3/4 tsp. black pepper (coarse ground)
- 1 clove garlic
- 2 tsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 tsp. fish sauce
- 1 Tbsp. oyster sauce
- 6 lettuce leaves
- 1 tomato
- 1 cucumber (small)
- 1/2 cup red onion
- 2 Tbsp. lemon juice
- 1/2 tsp. cracked black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium690mg29% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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