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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef shank (cut into 3/4 - 1" pieces)
- tap water
- 1 Tbsp. salt
- 2 Tbsp. soy sauce
- 2 Tbsp. hoisin sauce
- 2 tsp. salt
- 1 tsp. seasoning (Vietnamese beef stew)
- 2 Tbsp. neutral cooking oil
- 4 cloves garlic (roughly chopped)
- 1 tsp. paprika (optional, for extra color boost)
- 1 Tbsp. seasoning (Vietnamese beef stew)
- 1 medium onion (quartered)
- 1 1/2 Tbsp. fresh ginger (sliced or pounded)
- 2 stalks lemon grass (use ~7" of the aromatic root area, pounded)
- 2 Tbsp. tomato paste
- 2 Tbsp. dark soy sauce
- 4 pods star anise
- 5 bay leaves
- 1 can chicken broth (about 2 cups)
- 6 oz. soda (coconut, Coke, or Sprite)
- 5 cups filtered water (or enough to barely cover the ingredients)
- 3 carrots (cut into 1" chunks)
- 6 loaves (12" Vietnamese bread)
- 2 jalapenos (sliced)
- 1 lemon (sliced)
- salt
- pepper
- 1 bunch Thai basil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium4450mg185% |
| Potassium1520mg43% |
| Protein55g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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