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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. fresh tomatoes (see notes)
- 1/2 onion (large, cut into wedges)
- 2 medium carrots (peeled and cut into 1-inch pieces)
- 5 whole garlic (cloves of)
- 3 Tbsp. olive oil
- 4 cups shrimp stock
- 1 Tbsp. worcestershire sauce
- 3 Tbsp. basil pesto
- 1/2 tsp. cayenne pepper
- 1/2 tsp. sweet paprika
- 1/2 tsp. Old Bay Seasoning
- 1 1/2 cups heavy cream
- 16 oz. lump crab meat (fresh or thawed)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium670mg28% |
| Potassium1630mg47% |
| Protein32g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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