Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 3 red beets (small, trimmed and scrubbed)
- 1/2 Tbsp. extra virgin olive oil
- kosher salt
- pepper
- 3/4 lb. fingerling potatoes (or small Butterball)
- 1 apple (red- or pink-skinned)
- 2 heads Belgian endive
- toasted bread (Lightly, cut into cubes)
- 1/2 cup dry white wine
- 1 shallot (small, thinly sliced, about 3 tbsp.)
- 1 garlic clove (small, thinly sliced)
- 5 sprigs fresh thyme (plus several leaves for sprinkling on fondue)
- 1 bay leaf
- 5 whole white peppercorns
- 1/4 cup whole milk
- 1 1/2 Tbsp. cornstarch
- 3/4 tsp. kosher salt
- 1/2 tsp. sugar
- 6 oz. goat cheese (fresh mild, crumbled)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes