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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 Vidalia onion (diced)
- 3 garlic cloves (minced)
- 28 oz. tomato sauce (smooth, no chunks)
- 1 Tbsp. tomato paste
- 1/3 cup white wine (dry, or tequila)
- 1 cup half and half
- 1/2 cup grated Parmesan cheese
- fresh mozzarella balls (Mini)
- 1 tsp. honey (optional)
- 2 Tbsp. butter
- 1/2 Vidalia onion (diced very small)
- 3 garlic cloves (minced)
- 28 oz. tomato sauce (smooth, no chunks)
- 1 Tbsp. tomato paste
- 1/3 cup dry white wine (I’ve also used white tequila and it came out great)
- 1 cup half and half
- 1/2 cup grated Parmesan cheese
- 1 tsp. honey (optional)
- mini mozzarella balls (optional)
- 1 lb. pasta
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2220mg93% |
| Potassium1870mg53% |
| Protein37g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber16g64% |
| Sugars45g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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