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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. bluefish (cooked, smoked)
- 1/4 lb. cream cheese (softened)
- 1/2 cup red onion (minced)
- 1 Tbsp. dill (chopped)
- 1 Tbsp. capers (small)
- juice
- zest
- 3 Tabasco Sauce (splashes of, to taste)
- 2 Tbsp. brandy (or bourbon, optional)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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