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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 2 cups extra virgin olive oil
- 6 cups greens (mixed)
- 1 cup all purpose flour
- 24 oz. bluefish
- 1 red onion (quartered and thinly sliced)
- 2 cloves garlic (thinly sliced)
- 1 cup white wine vinegar
- 1/4 cup golden raisins
- 3 Tbsp. green olives (such as picholine or Cerignola, pitted and thinly sliced crosswise)
- 2 Tbsp. pine nuts
- ground black pepper
- coarse salt
- 1/4 cup flat leaf parsley (thinly sliced fresh)
- ground black pepper
- coarse salt
- 1/4 cup fresh basil (thinly sliced)
- vinaigrette (Lemon)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat146g225% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium720mg30% |
| Potassium1060mg30% |
| Protein40g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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