Blueberry, Pecan, and Citrus Zest Pain au Levain

KAREN'S KITCHEN STORIES
12Ingredients
105Minutes
240Calories

Ingredients

US|METRIC
  • 46 grams sourdough starter (100 percent hydration, that is bubbly and active)
  • 227 grams water
  • 227 grams all purpose flour
  • levain (All of the)
  • 415 grams all purpose flour
  • 275 grams whole wheat flour
  • 500 grams water
  • 50 grams salt
  • 15 grams salt
  • 2 tangerines
  • 130 grams chopped pecans
  • 130 grams dried blueberries
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    NutritionView More

    240Calories
    Sodium53% DV1280mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories240Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1280mg53%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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