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Blueberry, Pecan, and Citrus Zest Pain au Levain
KAREN'S KITCHEN STORIES12Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
20 SERVINGS
- 46 grams sourdough starter (100 percent hydration, that is bubbly and active)
- 227 grams water
- 227 grams all purpose flour
- levain (All of the)
- 415 grams all purpose flour
- 275 grams whole wheat flour
- 500 grams water
- 50 grams salt
- 15 grams salt
- 2 tangerines
- 130 grams chopped pecans
- 130 grams dried blueberries
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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