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Blueberry, Lime and Thyme Pound Cake Muffins
EATS WELL WITH OTHERS12Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup almond milk (or whole milk)
- 2 Tbsp. chopped fresh thyme
- 1 3/4 cups cake flour
- 1/4 tsp. baking powder
- 1/8 tsp. salt
- 3/4 cup unsalted butter (at room temperature)
- 1 1/8 cups sugar (divided)
- 3 large eggs
- 2 tsp. lime zest (divided)
- 1/2 tsp. pure vanilla extract (or vanilla bean paste)
- 1 1/2 cups blueberries (ripe)
- 1/4 cup fresh lime juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium50mg2% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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