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Kristin Carey: "Turned out great. Made some modification, no lave…" Read More
15Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups gluten free baking flour (+ more for dusting)
- 1/3 cup raw sugar (organic)
- 2 tsp. baking powder
- 2 tsp. xanthan gum
- 1 pinch salt
- 110 grams vegan butter (cold, chopped)
- 2 eggs (chia, made using 2 tablespoons of ground chia seeds*)
- 3 Tbsp. almond milk
- 1 tsp. vanilla extract
- 1 lemon
- 2 Tbsp. lemon juice
- 1 tsp. culinary lavender (+ more for garnish)
- 3/4 cup fresh blueberries
- 1/4 cup powdered sugar (organic)
- 1/2 Tbsp. lemon juice
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium190mg8% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristin Carey 5 years ago
Turned out great. Made some modification, no lavender/ subbed 1/2tsp pure almond extract. Used Myokos vegan butter and Bob’s Red Mill egg replacer. Added lemon zest and cinnamon to the glaze. Will use again with different combos as suggested!