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Blueberry Yogurt Multigrain Pancakes
SMITTEN KITCHEN13Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 large eggs
- 1 cup yogurt (plain, full-fat)
- 4 Tbsp. milk
- 3 Tbsp. butter (plus extra for buttering skillet)
- 1/2 tsp. lemon zest
- 1/2 tsp. vanilla extract
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1/4 cup barley flour
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. table salt
- 1 cup blueberries (rinsed and dried)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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