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Ingredients
US|METRIC
9 SERVINGS
- unsalted butter (for the pan)
- 3/4 lb. mascarpone cheese (softened)
- 8 oz. cream cheese, soften
- 2 Tbsp. sugar (plus more for the pan)
- 2 tsp. grated lemon zest (finely)
- 1 1/2 tsp. fresh lemon juice
- 1 tsp. vanilla extract
- 3 large eggs
- 3 Tbsp. all-purpose flour
- 2 cups fresh blueberries (or frozen, thawed)
- confectioners sugar (for dusting, optional)
- whipped cream (or creme fraiche, store-bought or homemade; optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium150mg6% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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