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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (room temperature)
- 2 egg whites (room temperature)
- 2 eggs (room temperature)
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 3/4 cup buttermilk
- 1 1/2 cups sugar
- 1 tsp. vanilla
- 1 can blueberry pie filling (for filling the cupcakes)
- 1 cup unsalted butter ( soft)
- 4 powder sugar (+ cups )
- 4 Tbsp. heavy whipping cream
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium790mg33% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber2g8% |
| Sugars80g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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