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Kennie Martin: "This cake was easy to make and delicious! I will…" Read More
12Ingredients
80Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. table salt
- 16 Tbsp. unsalted butter ((2 sticks), softened)
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup whole milk (though buttermilk, which was all i had on hand, worked just great)
- 1/2 cup blueberries fresh (or frozen (if frozen, do not defrost first as it tends to muddle in the batter))
- 1/2 cup blueberries fresh (or frozen (do not defrost))
- 1/4 cup granulated sugar
- 1/2 tsp. ground cinnamon
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium360mg15% |
Potassium100mg3% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber<1g4% |
Sugars28g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kaity Gatchell 6 years ago
Delicious! I added a tsp of vanilla per the suggestion of someone in the comments. Not my favourite blueberry breakfast cake, but still yummy and definitely something I plan to make again.