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Description
Vene CressMakes 4 portions
Ingredients
US|METRIC
4 SERVINGS
- 1 whole egg
- 1 egg yolk
- 1 Tbsp. water
- 1 pinch salt
- 1 cress
- 450 grams puff pastry
- 350 grams blueberries
- 100 grams lemon curd
- 80 grams ground almond
- 30 grams melted butter
- 2 Tbsp. caster sugar
- apricot jelly (for glazing optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium490mg20% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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