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Ingredients
US|METRIC
6 SERVINGS
- salad
- 1 whole rotisserie chicken
- 10 oz. wild blueberries (dried)
- 1 1/2 cups pecan halves
- 2 cups jicama (small diced)
- 1 shallot (thinly sliced)
- dressing
- 1 cup parsley leaves
- 1 cup mint leaves
- 3/4 cup extra virgin olive oil (Pompeian Robust)
- 1/4 cup lemon juice
- 1 Tbsp. red wine vinegar
- 1 lemon
- 2 cloves garlic
- salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium230mg10% |
| Potassium710mg20% |
| Protein26g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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