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Blueberry and Peach Crostada
THE MOM 100 COOKBOOK11Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pastry crust (refrigerated rolled)
- 1/4 cup all-purpose flour
- 1/4 cup sugar (plus more for sprinkling)
- 1 pinch kosher salt
- 1/2 tsp. canela
- 1 lemon
- 2 cups blueberries
- 1 peach (peeled and sliced)
- 1 Tbsp. butter (cut into small pieces)
- 1 egg (beaten)
- ice cream (or sweetened whipped cream to serve, optional, but suggested)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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