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Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze
AVERIE COOKS14Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 large egg (at room temperature)
- 1/2 cup buttermilk
- 1/4 cup unsalted butter (softened)
- 1 1/2 tsp. vanilla extract
- 1 cup fresh blueberries (or frozen, if using frozen, keep them unthawed and add them frozen)
- 1/3 cup jam (I used strawberry; use your favorite flavor)
- 3 Tbsp. sugar (for sprinkling, I used 1 tablespoon turbinado and 2 tablespoons granulated)
- 1/4 cup unsalted butter (melted)
- 1 cup confectioners sugar (sift if it's particularly lumpy)
- 3/4 tsp. vanilla extract
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium95mg4% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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