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Blueberry and Cream Cheese Muffin Top Bread
AVERIE COOKS16Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
20 SERVINGS
- 8 oz. cream cheese (well softened, whipped or light are okay, I use Trader Joe's Whipped Light)
- 1/2 cup granulated sugar
- 2 cups blueberries (fresh or frozen)
- 1 Tbsp. all purpose flour
- 1/2 cup unsalted butter (melted)
- 3/4 cup buttermilk
- 1/2 cup canola oil (see below)
- 2 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 Tbsp. vanilla extract
- 2 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 pinch salt (optional, buttermilk is already a salted milk and I omitted adding salt)
- 2 tsp. lemon zest (optional for lemon-flavored bread, I omitted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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