Blueberry & Pecan Bars

THE ENGLISH KITCHEN
13Ingredients
60Minutes

Ingredients

US|METRIC
  • 100 grams plain flour (1 cup)
  • 115 grams unsalted butter (1/2 cup)
  • 3 tablespoons icing sugar (sifted)
  • 100 grams blueberries (1 cup)
  • 2 large free range eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 190 grams granulated sugar (1 cup)
  • 25 grams plain flour (1/4 cup)
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 40 grams shredded coconut (1/2 cup)
  • 90 grams pecan nuts (chopped toasted, 3/4 cup)
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