Blueberry + Lemon Baby Bundt Cakes with Rosemary Syrup

CAMILLE STYLES(1)
Hinojosa: "Great consistency and flavor. I substituted lemon…" Read More
15Ingredients
55Minutes
1000Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fresh blueberries
  • 2 lemons
  • 1 cup granulated sugar
  • 12 tablespoons unsalted butter (room temperature)
  • 3 eggs
  • 1 lemon
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 teaspoon vanilla extract
  • 2 sprigs fresh rosemary
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
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    NutritionView More

    1000Calories
    Sodium18% DV430mg
    Fat68% DV44g
    Protein22% DV11g
    Carbs50% DV149g
    Fiber24% DV6g
    Calories1000Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol265mg88%
    Sodium430mg18%
    Potassium250mg7%
    Protein11g22%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber6g24%
    Sugars103g206%
    Vitamin A30%
    Vitamin C110%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hinojosa a year ago
    Great consistency and flavor. I substituted lemon for grapefruit and it still tasted delicious.

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