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Lee Goupillot: "Beautiful crumble with a sweet sharpness to the f…" Read More
6Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 apples (cooking, 500g)
- 125 grams blueberries
- 50 mL runny honey
- 175 grams plain flour
- 85 grams sugar
- 85 grams Stork Tub
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Directions
- Preheat the oven to 200°C, 180°C fan oven, Gas mark 6.
- Peel the apples, remove the cores and cut the apples into very small pieces. Mix them in a bowl with the berries and honey.
- Divide the fruit between the ovenproof dishes.
- Mix the flour, sugar and Stork in a large bowl with a fork into a crumble.
- Spread the crumble over the fruit in the bowls. Bake the crumble in a preheated oven for 20-25 minutes until golden brown. Serve warm.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lee Goupillot 8 years ago
Beautiful crumble with a sweet sharpness to the fruit helped by the honey. I added some breakfast granola to the crumble mix too which gave a nice crunch...